Barbecuing is a big business in the United States. About 75% of American households now own a grill, according to the Hearth, Patio, and Barbecue Association, and 60% of us are grilling outside during every season of the year. With so many people grilling, it just makes sense that there are a lot of barbecue pits and new bbq smokers to choose from. Which of the new bbq pits for sale should you get for your backyard or patio? Which of the pit smokers or smoker grills for sale are the right one for you? Read on for some tips to help you understand the differences between the three major types:
- Consider Kamado Kamado grills are simple and have been used for thousands of years. They are made of ceramic and are extremely versatile. They can be used to grill or cook at high temperatures, but they can also be great for cooking and smoking at low temperatures over a long period. The ceramic means they keep their heat and don?t waste fuel, which is one reason they?re so popular. If this is the type of cooker you want, then when you?re looking at new bbq pits for sale look for the ones with the thickest ceramic wall. You might also consider getting one with a lid-mounted thermometer. And take a word of advice: just go ahead and get the big one. Most people who buy small or medium love it so much they end up upgrading after a season or two.
- Pellet Grills and Smokers Are Easy This is the grill that gives you the easiest ways to smoke meat. They also give you fantastic flavor. They get their name from the small wooden pellets they use to impart flavor. These pellets go on a small burner called an auger, where they send up the great smoke that will give you the flavor you’re looking for. The smoke infuses the meat and gives you that wonderful barbecue taste. The pellet smoker is great because you can simply set the computer and let it do the work for you.
- Go Big or Go Home With the Competition Smoker Of all the choices among new bbq pits for sale, these are the most amazing. Competition-style barbecue pit trailers will let you show the world how your barbecuing skills stand up. These allow for the largest amount of food to be infused with the most amount of flavor. The water smoker types have steaming chambers that let you keep the meat moist, while the horizontal smoker style allows for very large amounts of meat to be smoked, while the charcoal can be added easily and conveniently.
Whether you?re smoking brisket, ribs, salmon, or pork shoulder, making the right choice among new bbq pits for sale will let you achieve the low and slow cooking magic you?re hoping for in your meat smoking.
